Current Draft Menu & To-Go Availability

Please note that our draft list, to-go can availability, and food truck schedule is subject to change. Follow our Instagram Highlights for real-time updates. Now filling growlers.

  • Draft Beer

    Pathway to Hel

    Milk Stout, 6%

    Expect flavors of semi-sweet baker’s chocolate, biscuit/warm oatmeal cookie, and some light roast character in this drinkable dark beer. CONTAINS LACTOSE

    Death Valley Driver

    West Coast IPA, 5.8%

    Light, crisp, and clean with flavors of dank pineapple and fresh pine. This west coast IPA was hopped with Centennial and Chinook.

    Conjurer’s Rose

    Hazy Extra Pale Ale, 6%

    Coming in with a ton of flavor and a medium body, we’re excited to showcase two of our favorite and oft used hops: Citra and Experimental hop HBC630. Expect flavors of mango, light pineapple, ripe blueberry, and a warm and flaky pie crust.

    Altars of Illusion

    Hazy IPA, 7%

    Making its much awaited return, this soft and pillowy IPA is dry hopped with the killer combo of Citra and Nectaron for huge flavors of bright, small citrus, dank pineapple, and fresh pineapple-orange juice. This one drinks way easier than 7%.

    Mental Doors

    Hazy Pale Ale, 4.9%

    Dry hopped with Citra and Mosaic, this super crushable hazy beer is packed with citrus and tropical flavors.

    The Bridge

    Pub Ale, 4.20%

    This malt driven light bee was brewed in collaboration with our dear friends at Cushwa Brewing (Williamsport, MD). Expect flavors of freshly baked, warm biscuit, cracker, and a light caramel.

    Chamber Smoke

    Hazy DIPA, 8.5%

    Our latest DIPA, hopped with Riwaka, Citra, and HBC630. Look for big flavors of pineapple, ripe peach, and stone fruit with a nice undertone of dank herb. Big body, but soft and luxurious for a very approachable drink.


  • Pathway to Hel

    Milk Stout, 6%

    Expect flavors of semi-sweet baker’s chocolate, biscuit/warm oatmeal cookie, and some light roast character in this drinkable dark beer. CONTAINS LACTOSE

    Death Valley Driver

    West Coast IPA, 5.8%

    Light, crisp, and clean with flavors of dank pineapple and fresh pine. This west coast IPA was hopped with Centennial and Chinook.

    Conjurer’s Rose

    Hazy Extra Pale Ale, 6%

    Coming in with a ton of flavor and a medium body, we’re excited to showcase two of our favorite and oft used hops: Citra and Experimental hop HBC630. Expect flavors of mango, light pineapple, ripe blueberry, and a warm and flaky pie crust.

    Altars of Illusion

    Hazy IPA, 7%

    Making its much awaited return, this soft and pillowy IPA is dry hopped with the killer combo of Citra and Nectaron for huge flavors of bright, small citrus, dank pineapple, and fresh pineapple-orange juice. This one drinks way easier than 7%.

    The Bridge

    Pub Ale, 4.20%

    This malt driven light bee was brewed in collaboration with our dear friends at Cushwa Brewing (Williamsport, MD). Expect flavors of freshly baked, warm biscuit, cracker, and a light caramel.

  • We aim to carry a variety of high quality beverages; alcoholic and non, made in house and curated from other producers we’re proud to showcase. We’ve currently got:

    Ask about our N/A slushy flavor

    Pop by the can/bottle

    Glass and Bramble - this series of house made fruit syrups with unflavored seltzer water poured over them is a great way to switch things up in between beers! All made from real, whole fruit and juice. We are currently featuring:

    Mango

    please note, that though we try and keep these items stocked fully throughout the week, we do occasionally run out. As a brewery and taproom, our main focus is on alcohol, namely that which is created here onsite

  • Banana Old Fashioned - made with a 4 year Rye Whiskey, house banana syrup, and black walnut bitters

    Clarified Margarita - clarified with whole milk for a beautiful appearance and a silky smooth mouth feel.

    Whiskey Highball - this whiskey and soda water classic makes its Coven debut as a draft option, blended and carbonated in-house and served over hand crushed ice in a highball glass.

    COMING SOON: dirty shirley??