Current Draft Menu & To-Go Availability

Please note that our draft list, to-go can availability, and food truck schedule is subject to change. Follow our Instagram Highlights for real-time updates. Now filling growlers.

  • Draft Beer

    Shrouded Temple

    Hazy IPA, 6%

    We’ve been pretty vocal about how amazing the Mosaic we’ve been getting has been. Which lead us to bring this flavor packed Hazy IPA back. Dry hopped with Mosaic and Simcoe, look for big, bold notes of dripping peach and juicy mango.

    Altars of Illusion

    Hazy IPA, 7%

    Dry hopped with Citra and Nectaron and brewed atop a wheat and oat heavy grain bill, this full bodied Hazy IPA always gives us the dank stone fruit, citrus pith, and papaya flavors we crave.

    Edge of the Wood

    American IPA, 6%

    This IPA was fermented with our house IPA yeast, typically reserved for our New England/Hazy IPA. It saw hot side hop editions of exclusively Centennial and a dry hop featuring Centennial and Chinook. Inspired by beers we call Proto-New England IPAs, this beer showcases flavors of citrus zest potpourri and citrus oil.

    The Bridge

    Pub Ale, 4.20%

    Brewed in collaboration with our dearest friends at Cushwa Brewing (DM), our house Pub Ale makes a timely return for the World Cup. This malt forward, light beer showcases flavors of warm biscuit and floral honey.

    Mental Doors

    Hazy Pale Ale, 4.9%

    Our lightest hop forward option. This extremely crushable pale ale was dry hopped with Citra and Mosaic.

    Astral Sage

    Hazy Pale Ale, 6%

    Originally brewed in celebration of our 3rd anniversary, this pale ale was hit with a heavy dry hop of Citra and Strata.‍ ‍


  • Shrouded Temple

    Hazy IPA, 6%

    We’ve been pretty vocal about how amazing the Mosaic we’ve been getting has been. Which lead us to bring this flavor packed Hazy IPA back. Dry hopped with Mosaic and Simcoe, look for big, bold notes of dripping peach and juicy mango.

    Altars of Illusion

    Hazy IPA, 7%

    Dry hopped with Citra and Nectaron and brewed atop a wheat and oat heavy grain bill, this full bodied Hazy IPA always gives us the dank stone fruit, citrus pith, and papaya flavors we crave.

    Edge of the Wood

    American IPA, 6%

    This IPA was fermented with our house IPA yeast, typically reserved for our New England/Hazy IPA. It saw hot side hop editions of exclusively Centennial and a dry hop featuring Centennial and Chinook. Inspired by beers we call Proto-New England IPAs, this beer showcases flavors of citrus zest potpourri and citrus oil.

    The Bridge

    Pub Ale, 4.20%

    Brewed in collaboration with our dearest friends at Cushwa Brewing (DM), our house Pub Ale makes a timely return for the World Cup. This malt forward, light beer showcases flavors of warm biscuit and floral honey.

    Mental Doors

    Hazy Pale Ale, 4.9%

    Our lightest hop forward option. This extremely crushable pale ale was dry hopped with Citra and Mosaic.

  • We aim to carry a variety of high quality beverages; alcoholic and non, made in house and curated from other producers we’re proud to showcase. We’ve currently got:

    Glass and Bramble - this series of house made fruit syrups with unflavored seltzer water poured over them is a great way to switch things up in between beers! All made from real, whole fruit and juice. We are currently featuring:

    Kiwi

    Non Alcoholic Slushy - Frozen Strawberry Lemonade

    please note, that though we try and keep these items stocked fully throughout the week, we do occasionally run out. As a brewery and taproom, our main focus is on alcohol, namely that which is created here onsite

  • Clarified Margarita

    Banana Old Fashioned

    Slushies:

    Frozen Tequila Sunrise

    NA Frozen Strawberry Lemonade

    COMING SOON: dirty shirley??