Current Draft Menu & To-Go Availability

Draft Beer

Shrouded Temple

Hazy IPA, 6%

Supported by a luxurious and pillowy body, this hazy ipa was dry hopped with Mosaic and Simcoe. Look for flavors of tangerine, dehydrated pineapple, dirty citrus, and resinous pine.

Graveseeker

West Coast IPA, 5.5%

Hopped with Simoce and Centennial, this bright west coast IPA is quicking becoming a staff favorite. Expect a crisp drinking beer with notes of citrus pith, pineapple, and fresh pine.

Tendency to Daze

Hazy IPA, 6%

Featuring a hop combo that we’re using for the first time, Mosaic and Wakatu, this hazy IPA gives off intense notes of peach and apricot on the nose but drinks with flavors of mandarin orange and creamy pineapple.

Ancient Spirit V2

Hazy DIPA, 8.5%

Back with some tweaks, this all American dry hopped hazy DIPA still features choice Citra, Mosaic, and Simcoe for bold flavors of tangerine, grapefruit juice, and dank resin. We’ve mirrored the grain bill in this newer version of this beer to some of our other recent DIPAs, like Waikohu and Chamber Smoke.

Pathway to Hel

Milk Stout, 6%

Expect flavors of semi-sweet baker’s chocolate, biscuit/warm oatmeal cookie, and some light roast character in this drinkable dark beer. CONTAINS LACTOSE

PTH: Oreo

Milk Stout with Oreo, 6%

We’ve taken our Pathway to Hel milk stout base and conditioned it on close to 5 pounds of Oreo per barrel. Expect deep Oreo and chocolate on the nose, with flavor that matches, but a medium body that doesn’t get too sweet. CONTAINS LACTOSE

Mask and Cloak

Hazy Pale Ale, 5.4%

Packed with Mosaic, Comet, and Simcoe, expect flavors of bright orange and grapefuit followed by some lighter, tropical notes.

Death Valley Driver

West Coast IPA, 5.8%

Light, crisp, and clean with flavors of dank pineapple and fresh pine. This west coast IPA was hopped with Centennial and Chinook.

Conjurer’s Rose

Hazy Extra Pale Ale, 6%

Coming in with a ton of flavor and a medium body, we’re excited to showcase two of our favorite and oft used hops: Citra and Experimental hop HBC630. Expect flavors of mango, light pineapple, ripe blueberry, and a warm and flaky pie crust.

Shrouded Temple

Hazy IPA, 6%

Supported by a luxurious and pillowy body, this hazy ipa was dry hopped with Mosaic and Simcoe. Look for flavors of tangerine, dehydrated pineapple, dirty citrus, and resinous pine.

Graveseeker

West Coast IPA, 5.5%

Hopped with Simoce and Centennial, this bright west coast IPA is quicking becoming a staff favorite. Expect a crisp drinking beer with notes of citrus pith, pineapple, and fresh pine.

Tendency to Daze

Hazy IPA, 6%

Featuring a hop combo that we’re using for the first time, Mosaic and Wakatu, this hazy IPA gives off intense notes of peach and apricot on the nose but drinks with flavors of mandarin orange and creamy pineapple.

Ancient Spirit V2

Hazy DIPA, 8.5%

Back with some tweaks, this all American dry hopped hazy DIPA still features choice Citra, Mosaic, and Simcoe for bold flavors of tangerine, grapefruit juice, and dank resin. We’ve mirrored the grain bill in this newer version of this beer to some of our other recent DIPAs, like Waikohu and Chamber Smoke.

Pathway to Hel

Milk Stout, 6%

Expect flavors of semi-sweet baker’s chocolate, biscuit/warm oatmeal cookie, and some light roast character in this drinkable dark beer. CONTAINS LACTOSE

Mask and Cloak

Hazy Pale Ale, 5.4%

Packed with Mosaic, Comet, and Simcoe, expect flavors of bright orange and grapefuit followed by some lighter, tropical notes.

Conjurer’s Rose

Hazy Extra Pale Ale, 6%

Coming in with a ton of flavor and a medium body, we’re excited to showcase two of our favorite and oft used hops: Citra and Experimental hop HBC630. Expect flavors of mango, light pineapple, ripe blueberry, and a warm and flaky pie crust.

We aim to carry a variety of high quality beverages; alcoholic and non, made in house and curated from other producers we’re proud to showcase. We’ve currently got:

Glass and Bramble - this series of house made fruit syrups with unflavored seltzer water poured over them is a great way to switch things up in between beers! All made from real, whole fruit and juice. We are currently featuring:

Strawberry + Pear

please note, that though we try and keep these items stocked fully throughout the week, we do occasionally run out. As a brewery and taproom, our main focus is on alcohol, namely that which is created here onsite

Banana Old Fashioned - made with a 4 year Rye Whiskey, house banana syrup, and black walnut bitters

COMING SOON: dirty shirley??